experimental flavors often from tammy cheffin' up something to share.
the aromas waft up through the halls, leading many a housemate into the kitchen to taste test.
some recent sweet apples and nutty concoctions depicted here : : :
crummmmble>
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| From food art |
happy chef>
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| From food art |
gooeyyyyy>
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| From food art |
art magazine quality> see recipe below in comments...ouuueahhh....
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| From food art |
maybe someone will post the recipes for the above above?
wow I am salivating
yo, baked apple recipe as the following:
ReplyDelete* make a beautiful hole into the middle of your apple, get rid of seeds (tammy and i used a grapefruit spoon).
* fill the hole with all goodies you can think of. Germans put a faaaaair amount of marzipan, other suggestions are walnuts, cranberries, dates, raisins, hazelnuts, cut almonds (yummi!), pistacios....
* place apple in the oven, bake it for 20 mins middle heat until skin peals off a little bit and you can see some juice coming out.
* serve with warm vanilla sauce.
* If you don't have vanilla sauce you can use for example whipping cream, vanilla pudding or just be creative :)