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from shoquoi !
Monday, October 18, 2010
harrrrvest
even a stunted little garden yields more and more with each passing season
fried green tomatoe recipe:::
bowl #1>one egg mixed with fresh parsley and chives chopped
bowl #2> cornmeal mixed with your favourite spices and salt to taste
dip sliced tomatoes in egg mixture then in cornmeal mixture
fry in oily oily pan
yum.
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